Culinary Director, MATT zubrod


Culinary Director Matt Zubrod began his career with Ritz-Carlton, initially working in Aspen, Naples and Boston before moving on to the historic Hotel del Coronado in San Diego as Executive Sous-Chef. In 1999, he took over The Vail Cascade Resort as Executive Chef and opened The Ritz-Carlton, Aspen Highlands as Executive Chef in 2001. He next moved to Hawaii where he opened Monette’s at Mauna Kea Resort, which he ran for several years. A short stopover in California at Rancho Valencia Resort & Spa brought Matt and his family back to the mainland. In 2013, they returned to Aspen where he served as Executive Chef at BB’s Kitchen until joining The Little Nell. Matt’s style of cooking encompasses a variety of flavors informed by Alpine and coastal influences from his time working in the Rocky Mountains and by the Pacific Ocean.


CONTACT

The Little Nell

(970) 920-4600 (970) 920-4600

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early winter colorado resident rate
Colorado residents, escape to Aspen's only Five-Star, Five-Diamond resort with special rates of 40% off on all rooms and suites. Rate includes overnight parking for one vehicle, in-town & airport transit, use of a fleet of Audis & concierge services.
wine cellar
Wine Cellar Experiences
A reputation as rich as its cellar - now is your chance to experience a unique part of The Little Nell wine program. Enjoy a private cellar tasting or dinner, catered to your every need and hosted by one of our sommeliers.
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Explore events happening at The Little Nell and around Aspen, from wine dinners and parties to on-mountain activities and community gatherings.

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