Day 1 - Sept. 11
Settle into The Little Nell hotel and then join Peter McBride and fellow photographers for a welcome dinner at Ajax Tavern. This meal will include several courses from Chef Matt O’Neill, as well as a selection of wine and cocktails.
Day 2 – Sept. 12
Spend the morning shooting images in the beautiful Castle Creek area, including a ghost town as well as amazing fall foliage. A picnic lunch will be served in a historic building leftover from Aspen’s mining days. The lunch will be prepared by Chef Robert McCormick along with wines from The Little Nell’s Master Sommelier Jonathan Pullis. The afternoon will be spent in the classroom.
Day 3 – Sept. 13
This day will include a morning and afternoon session “in the field” with some classroom time as well. Lunch will be on your own for exploring Aspen.
Day 4 – Sept. 14
Morning photo session followed by final classroom time and farewell lunch reception at The Little Nell.
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